Monday, October 25, 2010

Chip's lunch: October 8, 2010

Aaaaaannnnnd...we're back! Chip took a two-week business trip to Belgium and the Netherlands, and I wasn't making lunches. So, he's back, and we're back to the blog, and back to making some tasty lunches!

Here's one from before he left. I found this amazing ravioli at the grocery store here. It's all super wholesome ingredients, nothing artificial, and it's made in Italy. It was really expensive, but man, was it delicious! I also got to use up the last of my homemade marinara sauce.

Spinach ravioli with homemade marinara sauce, banana, Kashi granola bar, organic applesauce, and a salad with
organic redleaf lettuce, Roma tomato from our garden, organic pine nuts, and organic mushrooms.

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