Monday, January 24, 2011

Chip's lunch: December 23, 2010

Have you tried Field Roast grain meats yet? We like their deli sliced Field Roast, which can be used like lunch meat. We decided to try the Italian sausage, and YUM! It was spicy and salty, with great texture. We grilled it and ate it on whole wheat rolls with sauteed bell pepper and onions. It was definitely a hit, and I'm sure we'll be having it again.

Organic Honeycrisp apple, homemade vegan chili, organic Sultana golden raisins, banana, and Field Roast Italian sausage with organic bell pepper and organic red onion.

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