Wednesday, January 26, 2011

Chip's lunch: January 6, 2011

This one was thrown together quickly in the morning with leftovers. Like our fried rice, this pad thai recipe usually makes about three servings: one for each of us for dinner, and one more for Chip's lunch.

Homemade pad thai with organic broccoli and organic tofu, Kashi whole grain crackers, organic Sultana golden raisins, banana, organic Honeycrisp apple.

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