Wednesday, March 9, 2011

Chip's lunch: March 8, 2011

Who doesn't love quesadillas? We had some red onion and green pepper on hand (which we don't usually have; usually I use a whole onion or whole bell pepper when I have one), so I made them into a quesadilla. Some local pepper jack cheese added some spice, and black beans added lean protein. Topped off with some Newman's Own salsa..yum!

Quesadilla on whole grain tortilla with local pepper jack cheese, reduced fat Colby cheese, organic black beans, organic green bell pepper, red onion, Campari tomato, and organic corn, banana, organic flame raisins, homemade vegan tapioca pudding, and salsa.

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