Chip's lunch: March 9, 2011

We're back in action! We've been doing a lot of traveling over the past few weeks, and things have been so busy. First, we spent a long weekend in Chicago with my brother, and we finally got to meet his girlfriend of almost a year. We had an amazing time with them, and it was so fun to finally see Chicago. I can't believe I'd never been there! A few days after we got home, Chip headed to Italy for the Milan-San Remo bike race. He ate some amazing Italian food, and saw a lot of beautiful sights. Italy is on my list, and I can't wait to get the opportunity to visit once we're living in Europe!

In Chicago, we went to Friends Sushi, and I ate an actual bento box (teriyaki tofu, tempura vegetables, rice):



And we checked out the Chicago River, dyed green for St. Patty's Day:



I packed this lunch a few days before we left for Chicago. The rollups were a great way to use up a few things before our trip.



Whole wheat rollups with hummus, organic black beans, organic quinoa, local alfalfa sprouts, Campari tomato, organic spinach, and organic Boston lettuce, banana, organic flame raisins, raw almonds, organic dark chocolate chips, organic applesauce, and homemade tomato saffron soup.