Thursday, April 28, 2011

Chip's lunch: April 27, 2011

So somehow, I made it to 28 years old without ever having stromboli. Chip is always telling me about how he used to eat it in high school, bought from the school cafeteria. I had a frozen homemade pizza dough in the freezer, and decided to find a stromboli recipe online. I actually didn't really know what stromboli was, except that it was kind of like pizza. So once I found this recipe, I was able to adapt it a bit. I filled my half with sauteed mushrooms and spinach, plus some marinara sauce. I added organic mozzarella to Chip's half. He came home from work and it was in the oven and he was so surprised! He's been talking about stromboli for years, so to finally have it was out of the ordinary. We both really liked it, and the leftovers kept really well.

Homemade stromboli with whole wheat crust, organic spinach, organic portobellos, organic mozzarella, and Newman's Own marinara sauce, homemade split pea soup, organic raw cashews, raw almonds, homemade vegan key lime pie, and an organic Fuji apple.

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