Tuesday, April 19, 2011

Chip's lunch: April 12, 2011

Last week I had Chip stop at Whole Foods on his way home from work. I forget now what I sent him for, but I did tell him to feel free to pick up some of their house-made pesto if he wanted to. He did buy some, and told me how much he likes it; I had always thought he just kind of tolerates it. So, I whipped that pesto out on a busy morning, and ended up with this creation.

On a non-lunch-related note, I had the spinach on hand because I've been drinking a green monster every day for breakfast or lunch. A green monster is a smoothie with pretty much whatever ingredients you want, plus a big handful of spinach. You can't taste the spinach, but it adds some neat color, and more importantly, lots of nutrients. I make mine with a banana, a scoop of protein powder, ice, spinach, and some organic frozen berries (strawberries, blueberries, blackberries, raspberries). Yum!

Organic Fuji apple, organic red bell pepper with spicy red pepper hummus, raw almonds, dried cranberries, Kashi oatmeal dark chocolate cookies, and organic whole wheat tri-color noodles with pesto, organic spinach, and organic tomato.

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