OK so it has been forever. Life has gotten crazy, in ways good and bad, and blogging (and even making lunches) has taken a back seat. We're doing some catch up here for now, and I hope to be better at keeping up with this, as long as more things don't come up. You know, things like...
-Chip traveling for work
-Fostering massive quantities of kittens (they were returned to the shelter 3 weeks ago so they could be adopted)
-Renovating the (only) bathroom (which means using the toilet at the market down the street, showering at the gym, washing my hair in the kitchen sink, etc)
-Our cat, Max, being diagnosed with Feline Interstitial Cystitis
-Fostering lots of dogs, like these guys:
Darcass the Nite ("Nite")
Woody the cocker spaniel mix:
JA's Omar ("Alonzo")
-Throwing a 4-day long wedding at our house over Labor Day
-Cal getting half of his left ear bitten off in a freak accident (this required two nights at the vet and two surgeries)
So yeah. Things have been busy! We're hoping that life takes it easy on us for a while now; we're eager to get back to normal.
Here is Chip's lunch from July 18. On the 17th, we had dinner at our friends' house, and they sent some leftovers home with us, including this amazing homemade pesto pasta, with basil from the CSA we share with them. Yum!
Rotini with homemade pesto and squash/zucchini from Laura's garden, CSA cherries, raw almonds, organic Sultana golden raisins, local apple, and a salad with CSA lettuce, organic mushrooms, and local pea sprouts.