Monday, September 26, 2011

My lunch: August 22, 2011

My version of this lunch includes some local Feta cheese (very tangy, and very delicious) and strawberries. I've been eating strawberries every morning with breakfast for the past two months. I think I'm about ready to move on, but for a while now, strawberries are one of the only fruits I've felt like eating. We got some great ones while they were in season here in Ohio, but I suppose I should try something else for now.

Salad with organic redleaf lettuce, organic carrots, local Feta, CSA heirloom tomatoes, and marinated/grilled Quorn cutlet, organic strawberries, raw almonds, and 1/2 a PB&J on organic whole wheat bread with natural peanut butter and organic strawberry preserves


  1. So glad to see this blog back up and running. I recently became a vegetarian and your lunch ideas have been amazing at helping me realize there is so much yummy out there!


  2. That salad looks fantastic! I will have to try it. We've been eating mostly vegetarian for a few years now and though my husband definitely loves his steak, he's never complained about Qorn/Morningstar/Gardein products! Are you going to post finished bathroom pix?? I love before and after shots.