Tuesday, October 4, 2011

My lunch: September 30, 2011

On Thursday night, we had what we call "kids' dinner" at our house. It involves fake meat (usually some kind of fake chicken, like vegetarian chicken nuggets), some kind of veggie (often broccoli), and mac and cheese. We got a 15-pack of Annie's organic mac and cheese at Costco (total impulse buy), and I figured we needed to start using it up! I grilled the Quorn cutlet with some spices and yum! I swear it's just like chicken, but I know better than to trust my 8-year-old memory of meat now!

Marinated and grilled Quorn cutlet, Annie's organic mac and cheese, organic Cajun cashews, organic carrots, and a CSA pear.

1 comment:

  1. I love the idea of your blog :) Can't wait to check back to your lunches!