We're back in action for a few days here. Chip finally returned from his trip to California and the Canary Islands. He left Fuerteventura, where temps were in the low 80s, and returned to the tundra that Ohio has become this month:
Chip's back to work, which means I'm back to the work of making lunches! I made potato gnocchi last night for dinner. I made sure to find a very simple, easy recipe that would be hard for me to screw up. It was fine...not awesome, but not bad. I was hoping it would be absolutely amazing, but it was just kind of regular. Maybe next time will be better!
Salad with organic greenleaf lettuce, organic cherry tomatoes, organic carrots, organic portobello mushrooms, local Parmesan cheese, and pecans, homemade banana bread, macadamia nuts, organic Sultana golden raisins, organic applesauce, and homemade potato gnocchi with pesto.