Chip's lunch: December 20, 2010

So we've got one more week of lunches before we take off for the holidays, and on top of me being rusty from not having packed a lunch in three weeks, we're also in "use up the perishables" mode. No new grocery shopping will be happening this week, so it's time to get creative! Fortunately, the last time Chip was away, I made some of Tasha's white bean and kale (I use spinach) soup, and it's been helping both of us keep warm in these crazy cold temperatures! Here in Ohio, it's been on average 15* colder than usual. Today, the high was only 25. Yikes! I know that's not terribly cold for someone from, say, Minnesota, but that is ungodly cold to us native Marylanders.



Organic Gala apple, homemade cornbread, organic Sultana golden raisins, whole wheat rollup with hummus from Lavash, organic cherry tomatoes, organic collard greens, organic portobello mushrooms, and organic paprika, and white bean and spinach soup.