Friday, December 17, 2010

Chip's lunch: November 19, 2010

This is our last lunch before a long break. We will be in Maryland (and Virginia, and Pennsylvania twice) over Thanksgiving, and two days after we return, Chip will be embarking on another marathon business trip to California and the Canary Islands.

Homemade vegan chili, steamed organic brown rice with organic peas and organic corn, dried organic cranberries, organic Thompson raisins, banana, and a CSA Melrose apple.

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