I got onto a big vegan kick yesterday, even before I watched the latest "Oprah" (with the 7-day Vegan Challenge). For the record, I found it informative and interesting, and appreciated that veganism was presented in an accessible way.
However, I was annoyed with how glib Michael Pollan was about eating humanely raised meat. He said something like animals can live on farms happily and have one bad day. Seriously? Slaughter is just a "bad day?" Kathy Freston followed that up with saying that she doesn't feel comfortable looking at an animal and saying that its suffering and life are worth less than her appetite. She said it doesn't sit right with her soul, and I agree. For a show about veganism, it sure came off as meat-centric, and they definitely skipped any discussion of the environmental impacts of raising animals for meat. Obviously I understand that there are good and bad ways to go about eating meat, and I never EVER criticize people for eating it. But, I do think that a vegan or vegetarian diet can benefit people, animals, and the planet, and it's worth looking into.
Anyway, off of my high horse. I saw this tempeh at the local co-op, and when I saw that it said, "fakin' bacon," I knew I had to have it. I was prepared for it to be nothing like bacon, because really...what is like bacon, except bacon? I fried it in a small amount of olive oil, and it turned out wonderfully! It definitely didn't feel just like bacon, but it had that salty, smoky quality to it that bacon has. I made it into a BLT (TLT?) for Chip today. Neither of us can stand mayonnaise, so I spread some avocado on it instead. I had a half sandwich for lunch, and Chip had the whole one below. We both loved it! I'm really glad to have found one more vegan food that isn't just OK, but is great!
In other news, our latest foster greyhound went home this past Saturday, so we have been foster-less for a few days. For my birthday last month, Chip gave me the gift of fostering kittens! We haven't fostered kittens in three years now, and I really miss it. They are so cute, and relatively easy. We were approved by a local rescue, and have just been waiting on "the call." This morning we got an e-mail that their shelter had lost power in this crazy storm, and they needed temporary fosters for all the animals until power was restored. I hopped right in the car and drove over; I picked up a 3-year-old hound mix named Tamale, and a litter of three 8-week-old kittens.
Here's the pup. She has super-long houndy ears, and is a very sweet little thing. She was pulled from a rural shelter here in Ohio.
And here's one of the kittens. How cute is she?!
Sandwich on organic whole wheat bread with organic tempeh, organic avocado, Campari tomato, and organic Boston lettuce, homemade vegan blondies, raw almonds, organic applesauce, and a banana.