Wednesday, February 9, 2011

Chip's lunch: February 9, 2011

When Chip is really busy at work, he likes to have finger foods that he can snack on quickly, rather than things that need to be warmed up or eaten with utensils. Usually he snacks on whatever he can eat when his hands, and then later, when he has more time, he'll work on the rest. Crackers and cheese usually do the trick for this sort of thing.

As expected, Chip came home and immediately broke out the soup and salad. He hadn't had time to sit down and eat them while working, so they became part of dinner.

Kashi whole grain crackers, local Colby cheese, local pepper Jack cheese, homemade tomato saffron soup, dried cranberries, raw organic cashews, dried cherries, banana, and a salad with organic redleaf lettuce, Campari tomato, organic yellow bell pepper, and a hardboiled local pastured egg.

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