Sunday, June 5, 2011

Chip's lunch: May 26, 2011

Every week, yahoo! publishes a list of seven dinner recipes. I browse through them sometimes, even though the vegetarian recipes are few and far between. I saw this one, and was shocked that it didn't include chicken. I adapted in a little to fit our needs (skipped the prosciutto, used vegan "heavy cream" instead of dairy heavy cream, used vegetable stock instead of chicken stock), and it turned out great. Satisfyingly creamy, with tons of protein and even some veggies. I froze some of the leftovers, and it is great reheated.

Organic whole wheat rotini with organic mushrooms, organic mushrooms, and vegan white wine cream sauce, banana, pita chips, raw vegan taco dip, and an organic Gala apple.

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