My lunch: June 16, 2011

I enjoyed my falafel with some strawberries on the side (a fruit Chi would never touch). I also had forgotten until I ate this lunch how much I enjoy raw bell peppers. When I "went vegetarian" in middle school, I got crackers, cheese, and marshmallows in my lunch each day, along with a veggie. One of the "cool girls" always had raw green pepper, so I asked my mom to pack some for me too. I hated it, but I ate it to look cool. And I'm sure I did. These days, I actually do like it, and can't wait for the bell pepper plants in my garden to take off. We've got one growing so far, and I'm hoping for lots more throughout the summer!



Homemade falafel, homemade hummus, raw almonds, organic yellow bell pepper, organic carrots, and organic strawberries.