Chip's lunch: May 6, 2011

Since the Snickerdoodles didn't really do it for me, I decided to try some vegan coffee cake. I've always loved coffee cake because...well, what's not to love? Cake, plus sweet, buttery, cinnamon-y, crumbly goodness on top. I used topping from one recipe and cake from another because I just had a hunch that it would be better. And it was amazing. Chip insisted that he doesn't like coffee cake, but then he tried a bite of this. It was gone within 2 days (though, to be fair, we shared some with our friends).



Sandwich on homemade whole wheat focaccia with hummus, organic redleaf lettuce, and tomato, homemade vegan coffee cake, organic raw cashews, dried cherries, and a banana.