My lunch: June 13, 2011
A lunch for Katie? On a weekday? What is this? Oh yes, it's the other big news I mentioned in my last post. And that news is (sorry for those of you who were hoping for a pregnancy or something more exciting than this): I GOT A JOB! I don't need to go into detail here, but let's just say that it's been brutal, it's been a very long search, it's been emotional, and it's been very, very difficult. I am so excited to begin this job, and can't believe it's finally happened. I've been doing some shopping for work clothes (my last job had an extremely casual dress code), I got myself a lunch box, and I've been making plans like crazy. I'm almost as excited to eat this lunch as I am about the job :)
Homemade fried rice with organic local broccoli and organic tofu, red pear, grape fruit leather, raw almonds, homemade vegan coffee cake, and a salad with organic local redleaf lettuce, organic local salad mix, organic mushrooms, organic carrot, and Campari tomato.
CONGRATS on the new lunch... for the new job. ;)
ReplyDeleteCongrats on the new job. Just wanted to drop a note to you - longtime reader, first time commenter. You inspired me to do a blog also. I make lunch for my boyfriend and sick friends (sometimes myself, but I don't make it as pretty). It's a lot of fun, and I'm trying to get as creative as possible. Just wanted to thank you for the inspiration, and again - congrats on the job. Always look forward to your posts.
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