Monday, May 3, 2010

Chip's lunch: May 4, 2010

So yesterday's "turkey" rollups were such a huge hit that I decided to make another meat analogue for today's lunch. Chip liked yesterday's rollups so much that he took a photo of himself enjoying them with his cell phone and sent it to me. This lunch is mainly leftovers from tonight's dinner; we've made this exact same dinner several times, and it makes 3 perfect servings: both of us for dinner, and Chip for lunch. Having leftovers makes making lunch so easy.

Steamed broccoli, organic Golden Delicious apple, organic fair trade dark chocolate, organic Thompson raisins, Mi-Del ginger snaps, brown rice pilaf, and VegeUSA vegan pepper steak.

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