Chip's lunch: May 4, 2010
So yesterday's "turkey" rollups were such a huge hit that I decided to make another meat analogue for today's lunch. Chip liked yesterday's rollups so much that he took a photo of himself enjoying them with his cell phone and sent it to me. This lunch is mainly leftovers from tonight's dinner; we've made this exact same dinner several times, and it makes 3 perfect servings: both of us for dinner, and Chip for lunch. Having leftovers makes making lunch so easy.
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Steamed broccoli, organic Golden Delicious apple, organic fair trade dark chocolate, organic Thompson raisins, Mi-Del ginger snaps, brown rice pilaf, and VegeUSA vegan pepper steak.
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