Thursday, May 6, 2010

Chip's lunch: May 6, 2010

I made this lunch wanting to fill it with love, support, and happiness for Chip. He's been having a rough week at work, and it's only going to get more stressful on Saturday, when he heads to California for three weeks. I hope the Teddy Grahams and Kool-Aid put a smile on his face and help him get through the day.

Homemade pad thai with organic tofu and broccoli, Navel orange, organic Thompson raisins, Kool-Aid singles packet, organic fair trade dark chocolate with almonds, organic cashews, raw almonds, Teddy Grahams, and an organic Gala apple.

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