Chip's lunch: May 8, 2010
This is what I packed for Chip to take on the plane. On Friday, Chip found out that he has so many frequent flier miles that he would be bumped to first class for both of his flights to San Jose. First class has so many awesome features, including amazing food on real plates with real silverware. He called a little while ago and told me he ate a salad and some ravioli on his first flight. So I guess he won't really need these snacks on the plane, but maybe he'll need them for a late dinner. He plans to grab some groceries while he's in California and pack his lunch most days. He's promised to send photos. We'll see if that actually happens. If it doesn't, this will probably be the last lunch here for a few weeks!
Organic Gala apple with natural peanut butter, banana, organic fair trade milk chocolate, organic Thompson raisins, organic raw almonds, local pepper jack cheese, natural peanut butter and jelly on local whole wheat bread, and Ancient Grains crackers.
I will miss your lunch inspiration! My lunches are so boring- I need to step it up a notch haha.
ReplyDeleteOh dear! I live vicariously through your square lunches!
ReplyDeleteHow do you keep the apples from browning?
ReplyDeleteSarah, sometimes I squeeze on a little bit of lemon juice. But most times I don't use any, and Chip insists that the apples stay good and not brown.
ReplyDelete