It was really gross here on Tuesday: foggy, misty, rainy, icky, chilly. Chip and I both wanted some dinner that would keep us warm and fill us up. I surprised Chip with quesadillas...quesadillas that I attempted to make as healthy as possible. Whole wheat tortillas, reduced fat cheese, black beans, and veggies, plus plenty of salsa and avocado. It hit the spot perfectly, and fortunately, these quesadillas warm up pretty well, so in the lunch they went!
Quesadilla with whole wheat tortilla, reduced fat Cheddar Jack cheese, organic black beans, organic corn, green bell pepper from our garden, and Roma tomato from our garden, Newman's Own salsa, Navel orange, raw organic cashews, and a banana.