Chip's lunch: October 28, 2010

Chip called me from work while he was eating this to tell me that it was possibly his favorite lunch ever. I made it for dinner on Wednesday night, and made sure to have enough leftovers for the next day. This VegeUSA vegan pepper steak is kind of expensive, so it's a once in a while treat. It's so easy and requires no forethought or real preparation...awesome for a busy evening!



Organic steamed broccoli, VegeUSA vegan pepper steak, brown rice pilaf, organic blackberry applesauce, Kashi granola bar, and a banana.