Chip's lunch: November 4, 2010

I fired up the grill again for Wednesday's dinner. I had been in the mood for Red Robin (specifically the Whiskey River burger, sans mayo, with a Boca patty), but there isn't one really nearby. Plus, it's expensive. So...I made some homemade burgers that were almost as good. We had one left over for lunch, and I used our last homegrown tomato for this lunch. The nights have been getting below 30* here, and even covering the garden with a plastic sheet has not protected the plants, unfortunately. So...our garden was good to us, but it has now retired. Can't wait for next summer's garden!



Vegan Boca patty with Tillamook Cheddar cheese on a whole wheat roll, Roma tomato from our garden, organic redleaf lettuce, homemade clean oatmeal cookies, banana, and a CSA Gold Rush apple.