Chip's lunch: November 2, 2010

I made sure we had plenty of leftovers from dinner so Chip could have a nice lunch. But...he packed this up himself! He even took the photo. This isn't what I would've packed or how I would've packed it, but he loved it, and that's what matters!

Also, I made turnips for the first time ever. I'd eaten them a few times growing up, but Chip had never had them. I found this recipe and veganized it. Chip enjoyed it and said he never would've guessed that he wasn't eating potatoes.



Gardein scallopini (grilled with Cajun spices), steamed asparagus, banana, Clif Builder bar, homemade trail mix (organic raw cashews, raw almonds, organic chocolate chips, organic Thompson raisins), and mashed CSA turnips.