In all seriousness, though, I have been packing some sugary lunches. Even though it's from natural sources (raisins, fruit, etc.), it probably is a bit much. Though you can't tell from this lunch or the next one, I'm trying to be cognizant of the sugar content of Chip's lunches, and hope to reduce it a bit.
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Homemade banana bread, raw almonds, Godiva extra dark chocolate truffle, organic Sultana golden raisins, Annie's mac and cheese, Milano cookies, banana, sandwich on local whole wheat bread with Tofurkey deli slices, organic local pepper jack cheese, organic red pepper, and organic redleaf lettuce.
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