Tuesday, June 8, 2010

Chip's lunch: June 8, 2010

Some tasty dinner leftovers and a very special treat in this lunch. I made my usual fried rice last night, but this time I made it with Gardein Beefless Tips instead of tofu. Chip really loved it; I thought it was pretty good. We love the "chicken" Gardein products and thought we'd try the "beef." The texture wasn't quite right (too soft), but it tasted pretty good (as good as any fake steak we've tried so far).

Homemade fried rice with organic broccoli and Gardein beefless tips, 1/2 of a PB&J with natural peanut butter on local whole wheat bread, organic Sultana golden raisins, Double Stuf Oreos, Navel orange, and an organic Gala apple.

No comments:

Post a Comment