Seeing how monochromatic this lunch was reminded me to get out and buy some fruits and veggies. We stopped at the Clintonville Farmers' Market and picked up a bunch of delicious local and organic produce: zucchini, red pepper, red onion, green green beans, asparagus, and strawberries. Yum! We made veggie kebabs out of some of them and grilled them on our new grill. The kebabs looked great and tasted even better!



Natural peanut butter and banana sandwich on local whole wheat bread, local pepper jack cheese, hummus, organic trail mix, pita chips, and an organic Gala apple
No comments:
Post a Comment