Chip's lunch: July 29, 2010

Chip nixed the idea of more soup this week, since temps are back in the 90s and the humidity is above 90% every day. Yuck! So this is a nice, fresh, summery lunch. Oh, and the cucumber? It's from a friend (a fellow greyhound volunteer). Her garden mass produces cucumbers and she passes them out to anyone she sees. This sucker is 17" long and 10" around. Yeah. It's far more cucumber than I know what to do with! I've been putting it on my eyes, slicing it into glasses of water, throwing it into salads...what the heck else can I do with it?!



Salad with organic redleaf lettuce, organic Boston lettuce, farmers' market cherry tomatoes, organic carrots, and Tracy's cucumber, banana, Kashi granola bar, organic applesauce with organic cinnamon, local organic pepper jack cheese, and Ancient Grains crackers.