Chip's lunch: September 1, 2010

I hate being the guy who says obvious and boring things, but I can't believe it's September. Last September here was beautiful: low humidity, cool temperatures, and little rain. This September appears to be opposite, considering today is supposed to be 92* and humid. This weather makes me want fall to get here now, but I know we'll be missing the summer food soon enough.

Tonight's dinner was Southwestern egg rolls, from a recipe recommended by a friend. Back in the day, I worked at the Hard Times Cafe and couldn't get enough of their Santa Fe egg rolls. Chicken, black beans, corn, cheese...yum! I haven't yet found a tasty vegetarian substitute...til now. This recipe was so satisfying! Easy to make, ridiculously tasty, reasonably healthy, and plenty of leftovers. We both enjoyed these for dinner, and are both looking forward to having more for lunch. We will definitely make this again (though we may reduce the salt...it was a bit much).



Southwestern egg rolls with organic black beans, organic spinach, organic corn, and organic cheese, banana, Clif Z Bar (S'mores flavor), local salsa, guacamole, and a CSA apple.