CSA Golden Delicious Apple, homemade vegan pumpkin bread, organic Sultana golden raisins, organic macadamias, banana, and leftover tofu and rice with vegetables in brown sauce.
Wednesday, September 29, 2010
Chip's lunch: September 24, 2010
Chip and I got a Fudha for Basil, a new Thai restaurant in town. My parents took me in May when they were here visiting, and the experience was unfortunate. We decided to give it a second chance, and while the food was great, the service was still a mess. But...at least we've got delicious leftovers!
CSA Golden Delicious Apple, homemade vegan pumpkin bread, organic Sultana golden raisins, organic macadamias, banana, and leftover tofu and rice with vegetables in brown sauce.
CSA Golden Delicious Apple, homemade vegan pumpkin bread, organic Sultana golden raisins, organic macadamias, banana, and leftover tofu and rice with vegetables in brown sauce.
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I'm absolutely terrible about posting, but I LOVE your blog! I check it almost every day. I was a vegetarian for 7 years before I went off of it, and though I am not planning to go back completely, I still prefer vegetarian meals over ones with meat, so I love the ideas you have, esp when it comes to sandwiches and recipes with tofu. Anyway, thought I'd come out of lurking and say hi and thanks for the entertainment :)
ReplyDeleteOh and I love reading about your greyhound rescues. My husband and I adopted two Italian Greyhound mixes from a rescue that got them from a puppy mill.