Thursday, September 16, 2010

Chip's lunch: September 16, 2010

This lunch looks a little out of place, huh? After several clean lunches in a row, now we're having frozen burritos?! Yeah. We're having work done on our basement, and at the moment we don't have stairs to get down there. Our pantry (including food and all pots and pans) is located in the stairwell down to the basement, which is currently a big hole. So...lucky us, since yesterday we've been eating nothing but frozen and refrigerated foods that don't require pots and pans. We're hoping to have our stairs back tonight, but it is sometimes fun to take a break from all the cooking.

Amy's organic southwestern burrito, banana, local September Wonder apple from the farmers' market (later I fit the other two slices in the lunchbox near the burrito), locally made navy bean pie, and a salad with organic Boston lettuce, organic spinach, organic carrots, organic white mushroom, organic pine nuts, and Roma tomato from our garden.


  1. I have never tried Amy's frozen food products. Any good?

  2. We like a few of them. The veggie loaf is my favorite. It's vegan, and its ingredient list is great. It's fairly salty, though there is a reduced sodium version. I like that it isn't pretending to be meat or's just a veggie loaf that tastes delicious!