This lunch was a rush job this morning. Since we had some CSA veggies to use up, I decided to invent some quinoa with vegetables. While that was cooking, I threw together everything else. The rollups were the last part. I considered adding another fruit, but I'm trying to watch the sugar in these lunches. I had bought these Field Roast Wild Mushroom Deli Slices the other day, and figured some rollups were another good way to use that up, as well as some more CSA veggies. I didn't realize it until now, but this lunch is vegan too! I love when that happens.
Organic quinoa with organic peas and CSA corn, homemade vegan pumpkin bread, organic Thompson raisins, organic dark chocolate, organic dried cranberries, whole wheat rollups with Field Roast, CSA kale, organic mushrooms, and Roma tomato from our garden, and a September Wonder apple from the farmers' market.