Chip's lunch: September 8, 2010

Dinner tonight was so delicious, but so not photogenic! Part of it is that the sauce turns out sort of a grayish color, and part of it is that I used white satin carrots from our CSA that didn't add the usual orange carrot color. I used the usual recipe for "chicken" (aka baked tofu) a la king, and it was delicious, as always.

Also, we are trying out a new kind of orange. Chip is "meh" about oranges, but I told him he can't take them away from me! We've only got four fruits that he'll eat (apple, orange, banana, watermelon), and I refuse to cede oranges. I've read that Cara Cara Navels are delicious, as well as being a beautiful shade of red, and I hope that he enjoys this one.



"Chicken" a la king with CSA carrots, organic corn, organic peas, organic mushrooms, and organic tofu, organic steamed brown rice, organic Thompson raisins, organic dark chocolate, organic dried cranberries, banana, and a Cara Cara Navel orange.