Chip's lunch: September 23, 2010

I've been getting a little bored with the usual stuff lately, and decided to try something I had never made before: grilled tofu. I looked around for recipes, trying to find some new flavors. Usually we do tofu with an Asian sort of flavor: ginger, soy sauce, garlic, etc. I found this recipe for Cajun grilled tofu, and ran with it. We made it into sandwiches and it was a really nice change. I think we'll be doing this again.



Sandwich on organic whole wheat bread with grilled organic tofu (with Cajun spices), CSA kale, organic Boston lettuce, and Roma tomatoes from our garden, banana, organic dark chocolate chips, organic dried cherries, organic dried cranberries, organic Sultana golden raisins, steamed asparagus, and a CSA Golden Delicious apple.