Chip's lunch: April 5, 2010
This is the quickest lunch I've ever made! I scooped some dinner leftovers (quinoa and peas) into one container, cut up the banana and apple, sliced off a piece of cornbread, and tossed in a handful of raisins and almonds...all in about 5 minutes. Super healthy and super easy.
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Organic quinoa and organic peas (cooked with vegetable bouillon, sage, chili powder, and cumin), homemade cornbread, organic flame raisins, almonds, banana, and an organic Cameo apple.
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