Wednesday, February 10, 2010

Chip's lunch: February 10, 2010

Oops! I fell asleep last night before I could make lunch! I threw this together quickly this morning. I love keeping ravioli on hand in the fridge for a quick easy lunch. I was able to make the rest of the lunch in the time it took the ravioli to cook. All in all, it was less than 10 minutes!

Gala apple, 1/2 of a PB&J on locally made organic 10-grain bread, Nature Valley granola bar, banana, and organic spinach ravioli with cabernet marinara sauce.

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