Chip's lunch: December 2, 2009

I just like looking at this lunch. The greens, red, orange, white (banana)...it all just looks so pretty! Fortunately it's pretty healthy too!



Salad with romaine lettuce, tomato, organic spinach, and avocado, Utz crab chips (brought back from our Thanksgiving trip to Maryland...yum!), cinnamon grahams with peanut butter, hummus (Chip uses it for salad dressing), and a banana.

Chip's lunch: October 26, 2009

This lunch features a guest star! Our friend, who loves all things pumpkin (bread, muffins, pie, beer, etc) brought us some delicious homemade pumpkin muffins. She gave us at least 15 of them and they were gone within a few days. I got in from my second ever 8 mile run and inhaled about 3 of them instantly.

Also, there's quinoa here! We always make it the same way:
1 c quinoa
2 c water
1 cube vegetable bouillon
2 tsp cumin
1 -2 cloves crushed garlic
black pepper and chili powder to taste



Farmers' market Jonagold apple, homemade pumpkin muffin, Quaker reduced sugar granola bar, reduced fat Pringles, and quinoa.