My lunch: September 27, 2011

My version of this lunch has a perfect little plum from our CSA. Unfortunately, we can't eat these before they go bad, but the ones we get are awesome! I also packed some Cajun cashews. These are sold in bulk at the co-op down the street from us. I have no idea what's on them, but it's mild, lightly salty, and has just a tiny hint of sweetness. They are a great snack when I want something salty and spicy and can convince myself to lay off the crab chips.



CSA apple, CSA plum, organic Cajun cashews, homemade vegan pumpkin bread, and homemade pizza with whole wheat crust.

My lunch: July 24, 2010

I was out of the house for a while on Saturday, so I packed a few things to take with me. We had another great week with our CSA, and I was able to pack a few items from it.



Ancient Grains crackers, organic local pepper Jack cheese, CSA Mirabelle plums, organic dried cranberries, CSA cucumber with lemon pepper seasoning, and organic baby carrots.