Showing posts with label Quesadilla. Show all posts
Showing posts with label Quesadilla. Show all posts

Wednesday, March 9, 2011

Chip's lunch: March 8, 2011

Who doesn't love quesadillas? We had some red onion and green pepper on hand (which we don't usually have; usually I use a whole onion or whole bell pepper when I have one), so I made them into a quesadilla. Some local pepper jack cheese added some spice, and black beans added lean protein. Topped off with some Newman's Own salsa..yum!



Quesadilla on whole grain tortilla with local pepper jack cheese, reduced fat Colby cheese, organic black beans, organic green bell pepper, red onion, Campari tomato, and organic corn, banana, organic flame raisins, homemade vegan tapioca pudding, and salsa.

Friday, November 19, 2010

Chip's lunch: November 17, 2010

It was really gross here on Tuesday: foggy, misty, rainy, icky, chilly. Chip and I both wanted some dinner that would keep us warm and fill us up. I surprised Chip with quesadillas...quesadillas that I attempted to make as healthy as possible. Whole wheat tortillas, reduced fat cheese, black beans, and veggies, plus plenty of salsa and avocado. It hit the spot perfectly, and fortunately, these quesadillas warm up pretty well, so in the lunch they went!



Quesadilla with whole wheat tortilla, reduced fat Cheddar Jack cheese, organic black beans, organic corn, green bell pepper from our garden, and Roma tomato from our garden, Newman's Own salsa, Navel orange, raw organic cashews, and a banana.

Wednesday, April 28, 2010

Chip's lunch: April 29, 2010

Yikes...this lunch is low on fruits and veggies, but I guess that goes along with the whole, "needing to go grocery shopping" thing. I made these quesadillas for dinner tonight, and Chip said, "this is why we never go out to dinner. Because this tastes better than going out, and it's cheaper and it's in reasonable portions." I took that as a request to make it again, so here it is!

Also, by request, here's how I made this guac:
2 large avocados
1/4 red onion, chopped
5 or 6 Campari tomatoes, seeded and diced
1 clove garlic, crushed
1/2 large lime, juiced
salt and pepper to taste



Quesadilla with cheddar jack cheese, organic black beans, and red onion, homemade cornbread, organic fair trade dark and milk chocolate, raw almonds, organic Fuji apple, Newman's Own salsa, and homemade guacamole (avocado, Campari tomato, red onion, garlic, lime juice, salt, and pepper).