Saffron rice with chili powder, farmers' market September Wonder apple with cinnamon and peanut butter, and a sandwich with Field Roast, local colby cheese, and organic redleaf lettuce on organic local whole wheat bread from the farmers' market.
Showing posts with label Field Roast. Show all posts
Showing posts with label Field Roast. Show all posts
Wednesday, January 6, 2010
Chip's lunch: September 30, 2009
Two kinds of apples in this one, per Chip's request. He loves apples with cinnamon, but he also knows that sometimes he needs the protein from peanut butter. Also included here is Chip's favorite rice ever: Mahatma saffron rice!

Saffron rice with chili powder, farmers' market September Wonder apple with cinnamon and peanut butter, and a sandwich with Field Roast, local colby cheese, and organic redleaf lettuce on organic local whole wheat bread from the farmers' market.
Saffron rice with chili powder, farmers' market September Wonder apple with cinnamon and peanut butter, and a sandwich with Field Roast, local colby cheese, and organic redleaf lettuce on organic local whole wheat bread from the farmers' market.
Labels:
Apple,
Cheese,
Farmers' Market,
Field Roast,
Lettuce,
Meat Analogue,
Organic,
Peanut Butter,
Rice
Chip's lunch: September 14, 2009
Yum! I remember this lunch well! I would've liked to eat it much more than I think Chip actually enjoyed eating it. Oh well...we live and learn. I made the pasta the night before and I absolutely loved it. We'd bought some cherry tomatoes at the farmers' market and I was on a roasted garlic kick. The pasta was simple to make (recipe here, with some mouth watering photos), and slightly sweet from the balsamic vinegar. Chip was OK with it, though he did agree to eat it again for lunch (hmm...perhaps it's because I sweetened the pot with a delicious sandwich).

Four-color rotini with roasted cherry tomato, onion, and garlic and balsamic vinegar, farmers' market Gala apple, butter cookies Chip brought back from his recent business trip to the Netherlands, and a sandwich with Field Roast, local cheddar jack cheese, and organic red leaf lettuce on whole wheat.
Four-color rotini with roasted cherry tomato, onion, and garlic and balsamic vinegar, farmers' market Gala apple, butter cookies Chip brought back from his recent business trip to the Netherlands, and a sandwich with Field Roast, local cheddar jack cheese, and organic red leaf lettuce on whole wheat.
Labels:
Apple,
Cheese,
Cookies,
Farmers' Market,
Field Roast,
Lettuce,
Meat Analogue,
Noodles,
Onion,
Organic,
Recipe,
Sandwich,
Tomato
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