Chip's lunch: July 27, 2009

In retrospect, this lunch was pretty carb-heavy. Oh well...Chip loves carbs anyway! This was his first time trying kiwi. I put a touch of sugar on it, and he was "ok" with it, but didn't love it. Oh well...I tried.



Garlic herb noodles with a Quorn "chicken" cutlet with tomato basil marinade, reduced fat Chip Mates (Kroger-brand Chips Ahoy), Quaker reduced sugar granola bar, kiwi, organic salsa, and organic blue corn tortilla chips.

My lunch: July 7, 2009

I remember this lunch well also: I ate it in the library at school while doing some online shopping for Chip's upcoming birthday. I was embarrassed because I took a bite of that chocolate yogurt and made a face...it tasted absolutely terrible. I ate the raspberries but just couldn't bring myself to eat that yogurt. The rest was tasty though; lots of fresh fruits and veggies make a nice summery lunch!



Chocolate soy yogurt (I can't remember now which brand), organic raspberries, white corn organic tortilla strips, apple (under the grapes), grapes, hummus with chili powder, and broccoli, carrots, and cauliflower.

Someone asked how much my lunches cost, and I estimate this one at just about $3. The yogurt was about $1.25. The raspberries were about $.50, the chips about $.20, the apple $.30, the grapes maybe $.20, the hummus less than $.25, and the mixed veggies about $.40.