Chip's lunch: March 15, 2010

Once again, we had such a busy day that I was a bit too tired to make lunch on Sunday night. And once again, I'm making up for it with a caprese! And some Morningstar Chik'n Nuggets. We were at the grocery store this evening when Chip remarked that he would pay good money to anyone who could make a vegetarian version of Burger King chicken nuggets. We both remember those from our childhoods. I think the secret is black pepper. They were so delicious. So...we picked up some Morningstar and will just have to pretend, I guess.



Organic tri color whole wheat rotini with organic spinach, mushrooms, garlic, Parm, olive oil, and spices, caprese with local mozzarella, Campari tomatoes, and pesto, Nature Valley granola bar, organic raisins, organic raw almonds, organic fair trade 70% dark chocolate, local Ohio honey, and Morningstar Farms chik'n nuggets.