Chip's lunch: April 28, 2010

I think I'm in a lunch rut again. I haven't been cooking so much for dinner, and I've been slacking on the grocery shopping, so making lunch hasn't been very fun. I need to get out and get some good food in the house again. The crappy weather has been deterring me, but now that it's sunny, I have no excuse!



Organic quinoa with organic carrot (with vegetable broth, cumin, garlic, and black pepper), Navel orange, fair trade organic dark chocolate, banana, and a salad with organic redleaf lettuce, organic spring mix, Campari tomato, organic peas, organic corn, and avocado.