Chip's lunch: January 22, 2010

This lunch happens to be particularly fruit/veggie-heavy. I cut up the orange before deciding what else I'd put in the lunch, and since the sweet potatoes and asparagus are leftovers that have to be eaten tomorrow, it just happened that there's a lot of rabbit food in the box. I was at a loss as to what to include for protein; I considered a meat analogue of some sort, but then decided that it would be nice to keep it "clean," since the rest of the lunch was clean (for more on clean eating, check out this link). So I scrambled up some eggs and threw in some black beans, broccoli, and cheese that was laying around. One of Chip's favorite things ever is eggs with a bunch of stuff thrown in. I've never done black beans and eggs, but I'm pretty sure I can't go wrong.



Navel orange, roasted sweet potatoes with rosemary, salt, pepper, and garlic, scrambled local pastured eggs with organic black beans, broccoli, and local cheddar jack cheese, organic salsa (for the eggs), and Parmesan crusted asparagus.