Homemade vegan vegetable chowder (I froze this when I first made it, so this is a leftover), PB&J on a Flatout multigrain wrap, Nature Valley granola bar, plain steamed broccoli, and organic quinoa with organic carrot, cumin, garlic, vegetable bouillon, and chili powder.
Sunday, January 24, 2010
Chip's lunch: January 25, 2010
Another vegan lunch! I didn't even mean to this time...it just kinda happened. This lunch includes a few things we got today through our new membership at CostCo. We've been on the fence about joining for a while and today we just bit the bullet and did it. We did it mainly because we needed dog beds (they are crazy expensive most places; at CostCo we got 2 giant beds for $17.50 each), but we made sure to take full advantage of our new membership. In this lunch you'll see a few of the things we picked up today: Flatout wraps, organic quinoa, and Nature Valley granola bars.

Homemade vegan vegetable chowder (I froze this when I first made it, so this is a leftover), PB&J on a Flatout multigrain wrap, Nature Valley granola bar, plain steamed broccoli, and organic quinoa with organic carrot, cumin, garlic, vegetable bouillon, and chili powder.
Homemade vegan vegetable chowder (I froze this when I first made it, so this is a leftover), PB&J on a Flatout multigrain wrap, Nature Valley granola bar, plain steamed broccoli, and organic quinoa with organic carrot, cumin, garlic, vegetable bouillon, and chili powder.
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