Monday, March 22, 2010

Chip's lunch: March 23, 2010

I think I've still got it! Today was rainy and chilly and generally gross, so I made some of Tasha's delicious white bean and kale (I used spinach, not kale) soup. This soup is just so satisfying, and I love that it's vegan, low fat, and full of protein. I threw in a few other vegan items and...another tasty and vegan lunch!

White bean and spinach soup, banana, fair trade organic dark chocolate, homemade vegan carrot spice muffin, and a Gala apple with organic cinnamon.

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