Wednesday, March 24, 2010

Chip's lunch: March 24, 2010

So close! After I packed this lunch I realized it was almost vegan. If I went back and took out that slice of cheese, it would be the third vegan lunch in a row. Shoot!

Oh well. This one has a brownie in it, which I hope makes up for the non-veganness. It's made from a gluten free and vegan mix sent to me by one of my bff's from California. She's a celiac and has helped me understand this condition a lot more. While you'll never find me anywhere near tapioca bread or rice pasta, I do think these brownies are tasty. They've very crumbly, but the flavor is awesome.

Whole Navel orange, organic edamame with sea salt, organic Thompson flame raisins, organic raw almonds, gluten free and vegan brownie, and a sandwich on local whole wheat bread with hummus, organic salsa, organic redleaf lettuce, organic carrot, red onion, and local American cheese.

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