Monday, March 29, 2010

Chip's lunch: March 30, 2010

My goal with this lunch was to perk Chip up. The tart orange might do the trick, and he loves anything involving noodles and tomato sauce. And he's a raisin-holic lately, so perhaps they will help too. Work has been crazy and the weather has been crap, and we're both kinda in a funk. I hope this lunch puts a smile on his face. I'm more of an emotional eater than he is, but I definitely think that a healthy, well-balanced meal can put someone in a better mood.

Navel orange, organic edamame with sea salt, organic Thompson raisins, organic local applesauce, and organic whole wheat tri-color noodles with tomato basil sauce and asparagus.

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